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Its entirely unlike traditional rice flour because its made from sticky rice the.
. Dilyuns Michael works at Roots Café and Market which is a part of Kokua Kalihi Valley and she invented this delicious dish that uses the ripened. Web White Rice Flour gives the Mochiko Chicken its signature crispiness with a slight sweet undertone. If you cant find shiratamako you can substitute ¾ cup mochiko glutinous rice floursweet rice flour.
Web Mochiko isnt sweet nor does it contain a speck of gluten. Soy Sauce a key ingredient imparting a salty umami depth. Add ¾ cup water and mix well until combined.
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